Visited here last night while up in Scotland for the weekend. Brilliant food, nice atmosphere and very friendly staff. I had the bouillabaisse which was gorgeous, but would also recommend the squid. Everything else that came out of the kitchen while we were there looked good too.
Book in advance to avoid disappointment. I did this online via the booking form which was simple and easy to use with a quick reply from Andrew.
We'll definitely be back next time we're up in this neck of the woods!
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