Visited Opium on New Years Day for my sons birthday and was pleased with the outcome. The restaurant is small and personal, nice decor and great location. Very friendly staff but restaurant cold, set the heating to come on earlier. The three of us were very happy with our food, I had a fantastic hot and sour soup then slow cooked pork belly which looked like it had been put together in a high class restaurant and tasted just as good. My wife's satay chicken was the best I have ever tried. One slight criticism is the portion size, I could have eaten more but then I am greedy. We will definitely visit again
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