I do love a brunch. And where better in Glasgow than the new home of brunch in Glasgow: Shawlands. Biscuit has been around a few years but is now under new management, and their first big change has been the introduction of a new menu.
The new offering is fresh, modern and so good that I went back just 24 hours later! First time round I had poached eggs on sourdough bread with a lovely hollandaise sauce and bacon. I got greedy and added spinach and black pudding into the mix. Beautiful stuff.
The next day I tried a staff favourite, sweet potato rostis on a bed of avocado, chilli and lime, topped with a poached egg. And wow, what an amazing dish: light, zingy and a hell of a flavour rush when you take that first bite - it's a must-try.
The staff are lovely and attentive, the coffee is great, and I've picked up a couple of songs from the cool playlists on the go. Can't wait to go back!
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