Was in Burnside recently wondering about a late lunch....
Trio's new chef had been recommended to me previously so thought I'd give it a try. However this was 3 o'clock so perhaps not the best time .Too late for lunch, a bit early for dinner?
Not a problem. I opted for the 'Taster Menu' where I could try several dishes, ( kind of Tapas style, only more Scottish! ) My choice was haggis neeps and tatties, black pudding with goat's cheese and wild boar ragout. All delicious and accompanied by lovely home made bread.
Good food, good presentation, good atmosphere, good price. Delightful!
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