We returned here after a while despite living nearby. It’s a busy bustling place and is clearly very popular at all times, lunch and dinner. The staff are welcoming and helpful. The food is pitched at the higher end of the pizza/pasta range, with squid ink risotto , seafood pasta and so forth plus special dishes of the day. My wife tried the lasagna as its one of her favourites in another well known west end Italian chain. She found it cool in places and served in a pasta bowl without an oven baked appearance suggesting it might have been microwaved. My scallop risotto from the specials I felt lacked intensity of flavour and again appeared to have been microwaved. We both had sweets-tiramisu and affogato served with a measure of Disaronno. Despite it’s roaring success in the heart of the west end the food could be better in my view
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