I had never been to this Italian restaurant on Crow St, Tempke Bar but when a friend was home frm New York, this restaurant was chosen. Initially it feels quite small but this actually added to its charm (that along with the Italian staff who were so welcoming and informative. Bruschetta was the starter of choice for 3 of the group but I chose oven baked layered aubergine followed by Seabass. OMG simply delicious. So delicious, I brought a different group there last night and we ALL had the seabass. They were very impressed. You need to book as it fills up really quickly and the turnaround of tables is impressive. GO
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