Ate here recently and was plesantly surprised - I'm not much of a meat eater so I was a little dubious but my fears were unfounded. We had a set private dining menu but even that offered plenty of choice. I had the goats cheese salad to start which was lovely and the portion was very generous. Other starters such as the black pudding croutons and the smoked salmon also went down well with friends. I had the hake for my main course which again was delicious and came beautifully presented. I think I was the only one at the table who didn't have steak and everyone commented on the quality of the meat. We were a large party and the service was excellent throughout, except perhaps for a small delay in bringing out the main courses. There are plenty of gluten free options to choose from and the waitress was very helpful when I asked for her assistance on this. Will certainly be returning!
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