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“Great Chateaubriand ”
Review of Fade Street Social

Fade Street Social
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Ranked #109 of 2,639 Restaurants in Dublin
Certificate of Excellence
Price range: US$18 - US$54
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Restaurant details
Dining options: After-hours, Breakfast, Reservations
Description: Celebrating Irish food and character, Fade Street Social offers forward-thinking seasonal cuisine and cool Scandinavian-style design. Set within a sprawling 8000 sq ft space, smooth caramel leather benches, chunky gnarled wood tables and quirky art installations are dotted throughout. Alongside a savvy cocktail and beer menu, enjoy delicious wood-fired flatbreads, farm-foraged vegetables and tender braised meats.
Reviewed 6 October 2016 via mobile

We visited at lunchtime on Wednesday. It's a big Restaurant but it was not too busy.

For starters I opted for the pork belly which was very tasty. Our group of 4 opted for the Chateaubriand as a main course to share . The server recommended 250g per person so we opted for one from the chalk board which weighed in at almost a Kilo At approx €175. The server said they could cook it at different rates if we wanted so we asked for half at medium rare and the rest at rare. When it arrived it was cooked perfectly and tasted amazing in a natural Jeu. Really very good. The fries to accompany it were fantastic and the black broccoli was beautiful too. Everything had lots of flavour and tasted like I wanted more. Dessert was a take on a creme brûlée and again it was very good.

Service was very friendly although I felt it could have been more on the ball. The water kept running out and was slow to be replenished even after a request to do so. As I said , the place was not overly busy so I think this is something to watch out for. This restaurant is not cheap and everything comes at a price , but I think it is worth the money.

Overall we all enjoyed our dinner in Fade St social and I would recommend it for its flavours and the quality of its ingredients.

Thank Johnny1405
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (2,471)
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405 - 409 of 2,472 reviews

Reviewed 6 October 2016

Great small plates here. Try the filet of sole with lentil broth and baked goat cheese logs. Go early or reserve a table. Just around the corner from Brooks Hotel

Review collected in partnership with this restaurant
Thank maryjredrider
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 October 2016

Amazing, amazing food...all of it! Top Notch for foodies!!!! We had the Pork, Steak, and Halibut all were prepared creatively and deliciously! The cauliflower side is fantastic!!

Thank lisaparise2010
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 October 2016 via mobile

Went here with eleven colleagues and enjoyed the set course Tapas menu. Service was excellent from bar staff, to maitre'd and waiting staff. All food and drink served with a smile. I thought the wine was pretty expensive with cheapest being nearly 28 Euros Marlborough Sauvignon and Rioja both in the mid 40 Euros range. Food range was good you get starters and choose from a few items for the mid course and main course. Great night out and yes I would go back again when in Dublin.

Thank Mikey1952uk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 October 2016

Wanting to try something different?, then this is the place to do it. Great variety for different types of taste.

Review collected in partnership with this restaurant
Thank Zuania R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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