A cab driver recommended the Port House for tapas. We arrived with no reservations and a party of six. The maitre d' was masterful at managing the incoming crowd and managed to keep everyone happy and patient. We ate upstairs in a very warm and intimate room. The bar and food service was great. Given the amount of tapas dishes we consumed, I would say the place was a bargain. Especially enjoyed the octopus ( ordered three servings), the papas bravas and the tortilla. Also great olives and albondigas. Definitely a highlight of our Dublin trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.