We booked a table at No 4 for our wedding anniversary and had a really lovely evening. The restaurant is small and cosy, the owner welcoming. We had the 2 courses for around £16, starters and mains. Spoilt for choice but eventually I decided on a delicious toasted brioche with a creamy, Madeira flavoured mushroom topping followed by confit of duck on a bed of rösti potatoes, spinach & mushrooms with a delicious sauce. Puddings were tempting but I was too full! Excellent, courteous service. Highly recommended!
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