We came at the busy time, 8pm on Saturday night. Although we were lucky to get a table without a prior reservation, we had to wait for 20min before the drinks could have been ordered. At the time, they were short of staff and tried to do their best, which worked well!
We had 4 tapas choices and neither of them was electional: rice in paella was undercooked, so was quisadila.. chicken on the skewers was too dry as well.
After complaint, they took one tapas off the bill which is very nice of them
Would definitely recommend to try house sangria!!!
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