We ate at this delightful restaurant and we knew we would have to eat there again. It was that good! The choucroute garnie was the best we've had in our decades of travels in France and the jambonneau--a pig's knuckle braised in pinot wine served with heavenly fried potatoes--was fork-tender and delectable. Make sure you leave room for the desserts like the sublime profiterolles, cream puffs filled with ice-cream and doused with an irresistible hot chocolate sauce.
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