We chose this restaurant because it was reasonably close to our hotel and had some good reviews. After reading earlier reviews I booked a table online just an hour before our visit, and when we got there we were able to bypass the steady queue of people waiting for a table. The restaurant is not too large, so reservation is defintely recommended.
I wanted a traditional Alcasian meal and chose the Baeckeoffe. This came in a huge casserole dish and I think I had nearly three platefuls from it! My wife had the Pave de Saumon which was also delicious and plentiful. We shared a dish of mixed sorbet to finish a very satisfying and tasty meal.
Including two large glasses of wine our bill was less than 60€
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