This is a very good restaurant along a small road with an un-prepossessing frontage. However once inside there is a warm welcome from the 2 waiting staff. Around 24 covers at 8 tables- hence you need to book. The food was of a high standard with the turbot and gambas being a high point. The melon sorbet at the end of the meal was second to none. As mentioned by other reviewers, this is not a speedy service restaurant as everything is cooked to order, so you should not be in a hurry. There is however a scarcity of vegetables with the dishes.
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