We showed up here on a Sunday evening, got a table in the small interior and watched amazed as line upon line of customers were served with pizzas-to-go. The restaurant has a huge output if this was anything to go by and it was run that evening by 2 chefs and 1 front desk person. We had an array of drinks, the old-fashioned "pichet" came into its own. And we had an array of different pizzas - from a long list - cooked to perfection and very tasty. Telephone and collect or go the long route and sit and eat inside - whichever, it was good.
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