The chef is from Umbria in Italy and that shows: this is authentic high quality Italian food. The pappardelle al cinghiale (fresh pasta with wild boar) tasted just like in Umbria. Everything is freshly made including the fresh pasta. Nice outdoor seating. The prices are reasonable for the quality and size of the portions. There are a lot of delicious dishes to choose from, so it is great that you are allowed to share so you can sample more of them. Good selection of wines, both from Corsica and from Italy (mostly Umbria). Very good service too. The chef's wife and an additional server are making every effort to make sure everyone has a great time and it shows. This restaurant is very popular, so reservations are recommended.
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