We had a great last night in Paris and really enjoyed the experience and the food.
I had the home made black pudding to start which was fantastic. Next I had the Monkfish as the fish of the day which was a great creation. I finished with a chocolate brownie.
My wife had Cantal Chicken Two ways and she loved it and then she finished off with a lemon tart.
Our waiter was so helpful with the wine to get a light red wine that still went well with chicken and Monkfish. It all went well.
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