Although the location is somewhat remote and quiet (Metro stop Corvisart on line 6), this place is obviously becoming more popular, esnecially amoungst a younger clientele.
We arrived at 20:00, but by then more than half of the tables were occupied and there was a lively atmosphere.
As I had the excellent Tartare Gascon last time (April 2017) I now wanted to try out one of the burgers and chose Le Bleu. Very good, juicy beef, but the bacon croustillant was somewhat unrecognizable (so little of it). Good fries. My wife very much enjoyed her Le Montagnard with caramelized onions and a good portion of dried bresaola chunks.
All this with a nice carafe of red wine, and we were ready for our long walk to Rue Mouffetard for a street crepe dessert.
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