After having read reviews we were looking forward to our visit to this restaurant. The place was almost empty, and we only saw one employee, who did everything from serving us to ringing up the bill, which we had to go upstairs to pay. The vaulted cellar space looked (and smelled) like it needed some freshening up. The food was average, and one diner had a piece of veal that was full of gristle. Perhaps in high season, and full of clients, it would be different, but I could not recommend this place based on our experience.
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