Looking for a decent lunch in Honfleur we found this little gem in a side street.
There are a couple of set menus but the four-course 50€ menu looked interesting. The four courses actually became six courses with the addition of an amuse bouche and petit fours.
The lamb in a tangine style was exceptionally good, with a full range of individually identifiable flavours. The chocolate pudding with coconut sorbet was astonishingly good.The service was very good too.
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