We had dinner with friends in this restaurant in September 2017.
Food was quality. In menu you can find lot of different beef courses - steaks, entrecote's, burgers etc from Wagyu, Black Angus, argentinian, uruguayan and local meat. We has took different dishes and we all were satisfied with them.
Wine chart was weak - rather short and after this first 2 choosed by us wines were sold out. Bit disappointing for us (sommeliers).
Although the restaurant was full (I recommend reserve table early), service was quite fast, but little bit careless. Young waiters/waitresses don't remember, who ordered what and for them it was easy and funny. Ok, no problem. We forgot these little troubles quickly, when food was served. Finally, they were simply young, positive and friendly people.
NB! If you come by car, it's almost impossible to find parking place nearby. We were very thankful to restaurant manager, who sees our problem and has asked keys and park car (I don't know where) and return it back after dinner. Nice service.
I recommend this place, if you are hungry and want a good steak.
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