The restaurant specializes in Irish and US beef. The menu was a tad confusing as fillet is sold by the 100g. So the steak itself was around 30 euros. However, the steak itself was very good and the porto sauce divine! Service was very pleasant and the wine waitress very personable. It was a rainy night so the roof was closed and it became a little humid as the place filled up. Wine was a tad costly and you can only buy by the glass (8 euros for Minuty) or by the bottle. No carafes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.