We opted for the 2for1 3 course meal at €45 + wine. My Salmon Tartare was so fresh and vibrant and my cousin's pea and mint soup was declared to be excellent. My main of Cod with vegetables and a buttery mash slipped down a treat. Sadly, the dessert of Tiramisu was just too large a portion and I had to leave most of it, but ut was one of the best I have had anywhere.
There was a decent choice of Rosé wines by the pichet and the quality was good.
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