One of the best places we found for croissant and baguettes around Nice. Worth going out of your way to go here. I think they use "bio" flour. Top marks to their croissant and pain de choco, not at all greasy, as some can be. They also have mini versions which seemed to rapidly sell out whilst we were there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.