We found this little restaurant near the theatre by chance. It was almost full while other restaurants nearby were empty. We took this as a good sign and managed to secure the last table. We were not disappointed. it was a set menu of 3 courses for 29 euros and quite frankly, we couldn't understand how they did it for the price. The quality was superb. My husband had the fillet steak and fois gras wrapped in filo (5 euro supplement) and declared it delicious I had lamb and I couldn't fault it. There was a good selection of typically French desserts and they were happy to arrange a plate of cheese instead for my husband who is diabetic.The wine selection was very good. We loved this restaurant so much we went back 2 days later. My husband had the fillet steak again and I opted for the scallops, again excellent. The menu is quite small, maybe 5 mains to choose from but we found on our next visit that it was slightly different, possibly reflecting what is in the market.
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