We were in Orange for one night on our drive from UK to Spain. Both being vegan we had looked at a couple of places and decided to go here as the menu gave 3 pasta options which we could have. We are so pleased we did. Barbara is such a wonderful host, not to mention a great cook. We had a vegetable timbale, homebaked breads with olive tapenade, spaghetti puttanesca and spaghetti with chilli and herbs from the garden. The pasta was cooked to perfection and the sauces were simple but had great depth of flavour and were seasoned perfectly. We had a great bottle of wine. The ambience in there was great, it seemed to be local people. The restaurant is small and has a really friendly vibe. Thank you so much for giving us such a great vegan meal Barbara, you're the best!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.