My husband and I ate here twice over a weekend when we were visiting Chamonix for the UTMB. We had lunch here on the day of the race and the food was excellent. I had a pizza al salmone and my husband had gnocchi with a tomato mozzarella sauce, both were delicious, in fact the pizza was one of the best I had ever eaten. The service was quick and friendly. We also ate there again the next evening after my husband finished the race, and although it was quite late, they still served us food. I had a caprese salad which was divine, and my husband had a pizza which he also enjoyed. One star off as there were no draft beers, only bottled available. I would recommend this restaurant, the food is fresh and top quality!
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