Fresh and tasty food, 2 course menu below 20 euros and 3 course 24 euros. Gourmet menu 31 euros. The fresh market salad is nice option for a light 1st course, chacuterie de montagnes is a good choice of ham and sausage with some fresh salad. From mains grilled veal was very well done, tender and juicy accompanied with nice carrot which was not overcooked and potatoes baked in the oven in the cream. Also daily fish was very good in a good cream sauce. From desserts lemon tarte was classical and good and also fresh white cheese with strawberry sauce is worth to try. Pleasant and quick service.
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