It was our last night in Germany, and it was surely the peak gastronomic experience we had. Not only the food (Nebraskan filet mignon) was delicious, but also the starters (crabcake and prawn tempura). On top of that the service was really something, with the super nice owner and his wife, turning our stay at the restaurant into a very pleasant time. For those who like meat this is certainly the best place to go. We strongly recommend.
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