This restaurant had a charming atmosphere as well as good food. Our first dinner was eel soup and pannfisch, two kinds of white fish and salmon, with a mustard sauce -- very good! The next night we had eel soup again, then Wiener Schnitzel, two pieces instead of one, a little thicker than usual, but good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.