The service is top notch even though there is only one person working the table. The food is average, but I am a hardcore Indonesia foodies, so it may be great for non Indonesian. When we were there, there is another table of German gentlemen and they seemed to really enjoy the food. For an Indonesian, the food needed more spices and flavor. We ordered Gado-gado, chicken satay, rending and nasi goreng(forgot the actual name). The only one that met my standard is the Teh Botol, now that's genuine.
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