I went there to try their famous price winner tapas and had a go with the squid in olive oil, winner of this year. Presentation was nice, good taste of squid but I was not a great fan of the piece of bread under it. In my opinion, it would be better with mash potatoes or any veggies puree. Simply my opinion.
Anyway, as we had to leave, we decide to give another try later on this month to try the wide variety of tapas and main meal.
We were seated in the terrace which is very close to the street that was very crowded on that day but I guess normally it should be a quiet place.
They also served 3 local brewed beers that you should try.
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