There's lots of good things to say about this place. We came here on our last night because of Trip Advisor recommendations, and they weren't wrong. The cooking is absolutely first class. My wife had a goat's cheese salad which she declared (with one significant reservation) excellent. I had a tapa of pork trotter and a medium portion of duck magret. Both were beautifully cooked and succulent.
The service was excellent and our waiter clearly knew his wines. The seating and decor are modern and comfortable.
But
This place comes up as vegetarian friendly on Trip Advisor and it is nothing of the kind. My wife is vegetarian and found only two dishes that sounded even vaguely vegetarian. One was the salad she ordered and it came with a slab of liver.
So, what should have been a five-star experience gets only four stars. Sorry.
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