Went here twice during my visit to granada. The very good is more for my first visit than the second. First time went for lunch and had the menu del dia. Great food and very good value for money, because of this we decided to go for dinner. First off I should say the service on both occasions was very good! on the second visit for dinner I ended up having my never ending steak problem. I love steak but I must have it well done I know for many people out there this is blasphemy how could you do that to a good piece of meat but it's how I like it and I know from cooking it myself and from having it in other restaurants that it's possible to do without it being like shoe leather!! My partner and I ordered the chuletón having had it together at many places and asked for it to be grilled partially well done to medium well as he likes it. The waiter informed us they bring it out with a hot stone so it can be cooked further we said no problem thinking he'd bring it out at medium at least so we'd just finish it off. No it was blue, we had to ask for extra an extra sterno to heat the stone as it took so long the first one burnt out. I've worked in the industry myself for the last 15 years and this is one of my pet peeves. I know how I like my steak cooked and when I'm paying a decent amount of money for dinner with wine etc I expect to get what I ordered as long as I'm not rude about it which we weren't. Once It was cooked through it was very good and had been seasoned very well, you could tell the meat was very good quality
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.