Having visited the Alhambra, 8 of us were really hungry. Found this restaurant just by luck and told them we wanted tapas. left it up to them what they prepared. Slightly confusing due to language barrier but had a fantastic meal which included sausage paella, breads, fried baby peppers, "broken" eggs with ham, steak still cooking on a hot slate, platters of fresh fruit and mixed cakes. All served by Paco with a big smile when he realised how much we were enjoying our meal. Very relaxed atmosphere and no rushers clear table. Quite busy even in January. Would go there again.
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