Initially I wondered whether we had got the wrong restaurant. Now I am sure there must have been a change of owner and/or chef. The service was adequate, the food was inedible. Having travelled extensively although I would consider myself a foodie I would also not consider myself hugely fussy. The monkfish was served half raw and cold, with a sauce that looked and tasted like someone had poured bad fish stock into roux. The veal was well cooked but tasteless and with a burned "sherry" sauce. We looked to other patrons to see if they were had fared better and there were a lot of partially finished meals and grimaces. Our feedback on the quality of the food was ignored. Perhaps this was an off night but I can't remember having a worse meal in at least 10 years, and I've had a few fairly terrible ones.
Sadly the most pricey and by far and away the worst meal we have had in Seville.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.