We visit this exquisite restaurant in Triana for our first time as per my TA recommendations. What a good choice! We try many dishes and combinations including ham, sirloins, fish and calamari. Everything was delicious and was accompanied with local beer and red wine. Place is the local choice by far , very crowded and as you know they close from 3 pm to 7:00 pm. You won't see the name of the restaurant from the distance , we are including an outside photo for reference. We recommend this lovely place and until my next review!

Yes they are very good and the service is fast and friendly, just don't expect they talk to you because they are running all the time.
All what we asked for was well cooked and full of flavor. Go there and say hi to Jesus.

I spotted this place on TripAdvisor,was expecting a restaurant and in fact walked past it the first time. It is a bar on a corner with a few tables and a long bar.

My wife and I arrived at 20:40 on a Thursday evening only 10 minutes after it opened and it was already very busy with all tables full. We stood at the bar had a drink and ordered a number of dishes, all of which were wonderful. The tenderloin (lomo) was fantastic as was the goats cheese with raspberry coulis and walnuts. They do have a menu with English translations if you ask for one.

As the food was so good, the atmosphere great and the staff so welcoming and efficient we went back the following night.

We really enjoyed our two visits to this tapas bar. Opened at 8:30pm and within 2 minutes, on a Friday evening, the place was packed. Despite how busy it was, the atmosphere was lively and fun. The bar staff were anxious to help us select tapas and recommended our wine. We spoke very little Spanish, and they spoke very little English, but that only added to the experience. We ate what they recommended and we loved every bite. The prices are so reasonable. If you are in Seville, come and check out this Spanish tapas bar!

This review is for the restaurant, not the tapas bar, which is separate and the review for which will come later.

I imagine that only in Spanish could I give this restaurant an appropriate review, but my English will have to do.

My wife and I came for our 16th wedding anniversary at the suggestion of the hotel (Becquer) and we couldn't have come to a better place.

The food was beyond fantastic. Everything was fresh, well prepared, high quality and delicious. Deep fired anchovies, artichokes with ham, and Iberico meat and ham, where the Iberico meat we think must have been pork. Every bite was better than the previous. The artichokes in particular were amazing and the meats were exquisite. The bread, which usually isn't worth mentioning is worth mentioning here. Use it to wipe up the juices and oil from the artichoke dish. OMG moments will follow.

We don't speak Spanish and their English is OK but that didn't matter when it comes to food and wine. Their service was excellent and they obviously take pride in it. We must call out in particular Belen, pronounced "Belain". She gave an excellent recommendation for the wine and helped us understand which items to have when. So she really made our evening. Thanks so much to her.

After all that the final bill was almost cheaper than an English country pub. Such good value.

We are already planning our return.