This restaurant has fresh fis made to order. We had the Sole and it was prepared la plancha with potatoes and vegetables. It was served hot and cooked just right. We had the typical potato and tuna salad done their way. The service is attentive and it helps if you can converse with them in Spanish. We had the local beer and Tinta de verano, both cold and refreshing.

We had a bit of a family lunch, a few dishes and a great value white wine. The cuisine is fairly standard Andaluz fayre but all done to the highest standard. Everything was simply delicious, way better yhan your average bodega. The decor is fresh and relaxing, the staff are well, like usual in Seville, and all is jolly and delicious. It isn't going to surprise anyone with gastro flamboyance, it just delivers the good old fashioned Seville favourites really really well. It puts a smile on your face.

This place was recommended by our host and we went one for dinner and once does lunch twice. The food was delicious and the service was great.

Stopped here for tapas after reading TA reviews. Had some difficulties to communicate in English with staff, however they were very helpful in their own way. Followed their recommendations and we were very satisfied. Service was reasonably fast, food very tasty, and all in all relatively cheap.

Place fills up quickly and it gets kind of chaotic, but it's definitely worth the wait to get a table.

Food was extremely tasty. Meat was perfect! Cold soup tip-you can order tapa size, everything else is just too much :)