Set in a former palazzo, the main dining room is impressively proportioned and well decorated.
The 33 euro set menu began with 4 amuse bouche served on a sizeable chunk of igneous rock. Haricot bean and spider crab soup, steak in a cream sauce on a potato jus superb plus a less successful orange sorbet dessert. Price included a bottle of wine and water. I walked out of the soulless Aragonia Palafox to come here and was delighted I had.
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