We were a group of six friends that went out for a Saturday lunch. We had three starters to share, a plate of ventresca with onions and tomatoes, a plate of artichokes with clams and a plate with grilled octopus with crushed potatoes and an egg yolk. All superlatives are too short to describe the quality and taste of these dishes. Strongly recommended. Most of us took the deboned suckling pig as a main dish. One of us had the cod. All happy faces again at the table. The desserts are not there strongest point if we can go on the tartita de queso and on the torrija. But who cares after so many excellent upscale dishes.
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