I have been to La Taberna De La Boveda many times. The place is very simple and traditional. But still the tapas are the best in town. Waiters have worked there for many years and are proffessional but not too cheerful. Prices are good and portions are big. Do not miss the fried calamaries, jamon serrano or manchego cheese. Mussels are also really good and the Bread with tomato. We went for late lunch wich is recommended. At dinner this place is very crowded.
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