Always consistent and totally reliable.
Chef Leo seeks out the best quality produce and cooks everything perfectly.
Plump prawns in garlic are a very popular dish and are the best we have ever tasted anywhere in Europe.
Ribeye steak is excellent as are all fish dishes e.g. sea bass, bream, salmon and tuna.
All dishes are served with salad and chips and everything is piping hot...not always the case elsewhere.
Desserts are good with a home made Tiramisu which is fattening but delightful !
Excellent wine list compiled by Manuela who is a wine afficianado
Value is undoubted and Tinguaro attracts regulars galore.
This is one our absolute favourites in Puerto de la Cruz...highly recommended.
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