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Description: We are a Mediterranean restaurant. Our new menu varies with the season, but always offering a variety of high quality fish and seafood that we complement them what the sea gives us that day, with a large selection of the best meats cooked on the grill and specialized in paella and rices. We are very demanding about quality, so our products are purchased in fish markets, orchards and local markets. All made by the best professionals for you to enjoy on your table daily. In our restaurant you'll discover more than 30 tapas to whet your appetite. Those found from mussels, calamari, crayfish, iberic ham, our "bravas" potatoes or tuna tartar among others... The restaurant design has managed to merge the modern and avant-garde architecture with the Mediterranean and traditional cuisine, giving an emphasis on detail, creating different atmospheres comfortables and pleasants, offering amplitude to the guest and achieving the perfect balance to enjoy your experience. At the heart of Abrassame we find the Showcooking which is surrounded by a bar in which we can eat while we see the daily exhibition of our best fish and watch as the cook makes it in the embers. In order to that each visit become unique for our customers, we have created several atmospheres in the same space; from the winery area with a large collection of wines, going through the central dining room and bar until the two private dining rooms, ideal for business dinners, events, groups or families, with capacity for 10 and 12 persons and they can join to form a single for 26 diners. Together to the restaurant is the large terrace with a unique and spectacular views across the city. With air-conditioned to enjoy it all year. For us every customer is special, for this reason we thought in choose the spanish words game "Brasa-abrazame" embers-hug, one word defines the center of the restaurant and the other as we want to make feel the guest (loved, embraced, happy...)
Reviewed July 5, 2012
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