Amazing experience with this small restaurant run by the chef and gentleman in front of house. Enjoyed prawns cebiche, eggplant carpaccio (a favorite), Leeks with romesco, broken egg with truffle, pan con tomate and green curry pork. With a terrific 20 euro Acustic Montsant wine, the bill was an easy 65 Euro. All dishes were creative but focused. Great service and nice ambiance made for a wonderful evening!
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