The 30 minute line up to get a table was an indicator that this place should be good.
Ordered sangria while waiting in line.
Huge drinks and very nicely made.
Once seated we really enjoyed each tapa served.
In all we had about 10 different tapas.
The most memorable ones include the octopus which was very nicely prepared, fois gras and cod.
The cod was salty and melted in your mouth.
Hummus was good while the chicken skewer was perfectly cooked.
The duck fois gras was surprise of the night which was outstanding! I had this as the final course but would recommend starting with it.
So many of the tapas had unique sauces.
I can see why this restaurant is so popular!
Was a great experience for our last night in Barcelona.
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