Our hotel concierge recommended this as a very good tapas restaurant-perhaps due to our miscommunication. It's a lovely Catalonian restaurant that seem very popular with locals. The menu is extensive with local favourites such as tripe, brain, etc-definitely not tapas. My wife had sole-the whole fish was presented and filleted at our table. I had goat cutlets-was surprised when the plate arrived, filled with goat ribs, each with a small amount of meat. Our food was delicious. Our server helped us select an excellent Spanish white wine. Service was initially very attentive but the restaurant became very busy so it waned. Overall, a very good Spanish restaurant.
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