The place is nice and waiters speak Spanish English and Catalan, that will definitively be a plus the the less adventurous patrons. But the dim sum was tasteless and rough. And the lacquered duck... was not laquered at all... it had been roasted in whole breasts, sliced thick and served. Which is NOT how Peking duck or lacquered duck has to be prepared. At 16 EUR per serving they could have paid more attention and been more authentic. Go instead to the Pato Pekin at the Port Olimpic for a cheaper version of a real (modest) Peking duck, or to Mr Kao for a high end (30 EUR, small serving) version. If you want real Chinese stuff ... go elsewhere.
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