The best fish soup I have ever tasted and I'm very particular about fish soup. Generous portions of fresh octopus, mussels, clams and prawns in a tasty tomato base. Eaten in mid July in the height of the summer but so glad I chose that. Plus I'd highly recommend the Pulpo a la Gallega. Served with a twist. Large tentacle of octopus (rather than small boiled bits cut up and added to boiled potatoes) accompanied by great paprika based sauce and thinly cut roasted potatoes. All round fantastic including service.
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