Lovely starters, salade niçoise and the most delicious cold soup of carrot and cumin as well as a vichyssoise. That was us and the starters sorted. We carried on with sea bass à la plancha in a fresh tomato sauce and ditto steak with salad and delicious chips. The carrot cake, lemon sorbet and tira mi su completed our very happy lunch. Food for five, coffee for two, lots of bubbly water and a bottle of wine came to 80-odd Euros. Add to that the very friendly service and you go home to your siesta very happily indeed.
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