We were looking for somewhere casual for dinner in Sitges and stumbled across this little place with its chalkboard menu. Love places with the chalkboard, as they usually change things to reflect what is fresh and good. For starters I had the octopus salad and hubby had the Bresaola - both were very fresh and seasoned well. I had the ricotta ravioli for mu entree, and the pasta was clearly homemade and very tasty. Hubby had the tagliatelle with fish and asparagus and ate every last bite. Split a tiramisu for dessert and it was very creamy. Great little place for dinner, if I ever find myself in Sitges again will definitely return.
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